I think more on the front if possible but 215 is a good start. If you are running a bigger brake system, 235 will help take advantage of it( more grip under heavy braking and more mid corner grip).
For the rear, anything from 245 up will be fine. The Porsche teams run a tyre with a higher profile to create a 'baggy' tyre. From what I can gather, this helps settle the car under heavy load out of corners. It does work for these teams and may work for our cars but its a bit of a unknown.
Just remember that the balance can change with different tyres so the suspension/bump/rebound/ geometry settings also need tuning to maximise the new tyre.
Basically, if the car is not set up right the tyres may not heat up enough. It may cause locking of the tyre under brakes wrecking the tyre, it can overheat the tyre too and then there is the effect the balance of the car. After talking with a few drivers from the MR2 Production GT days, they ran 6mm toe and 3 degrees camber on the rear and front to get the tyres(240mm/16 all round) up to temp.
I'm sure you suspension mech is up to speed on all this and will be able to set the car up to suit what ever tyres you end up using.
Whatever tyre you use, make sure you follow a program of bedding in the tyres and warm the tyres sympathetically so you do not destroy the life of the tyre.
But before you fit the new ones, you must manage a 1.05.5 at Baskerville.